20May

Just Another Evening

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We had planned an easy supper for tonight so that we could take the kids to the pool. But there was some sort of algae problem (or “allergy” problem, as Ellen calls it) and we decided to stay home. At the last minute we thought to throw together one of our Jamie Oliver “Meals in Minutes.”

Our choice was the “Cheat’s Pizza.”

I whipped up a quick dough in the food processor while the oven heated up to a broil and the cast iron skillet got hot on the stove. Andrew made a fresh pizza sauce with tomatoes and basil from our garden. Then we transferred the dough into the skillet, threw on some toppings, and tossed the whole thing into the oven for four minutes.

Sounds easy, right?

And it was.

Sort of.

The baby was jumping in his johnny-jump-up and whining. Adam was sweetly but LOUDLY blowing raspberries and squealing at him to try and keep him happy. Willa and Mira ran through the kitchen seemingly every time we were handling a hot skillet. The house filled with smoke with our first attempt at putting the dough in the pan. Someone decided it was time to practice piano at that exact moment. And everyone else was making as much inane noise and chatter as they possibly could.

I told Andrew that at one point, I felt certain I could hear calliope music playing in the background.

Somehow, we managed to get two of This on the table.

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And it was DELICIOUS. The crust was crispy on the bottom and soft in the middle. And the pizza sauce and fresh mozzarella? YUM.

Silence reined around the table for, oh, I’d say a whole fifteen seconds!

After the pizza, we served everybody dessert. Some sort of mascarpone, cherry concoction. Also decidedly YUM.

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Of course, I looked down and realized I was covered in flour. Isn’t every good chef?

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(Please excuse my doughy jazz hands. Apparently I thought I was in a kitchen show choir.)

The evening was made perfect by our rousing family rendition of the Star-Spangled Banner before we left the table. The kids are learning the words this week as part of school and we needed to practice. We were about halfway through our mangled version before I realized the windows were still open to let the smoke out.

Neighbors: You are welcome.

It was just the sort of random, messy, LOUD (but fun) sort of evening that I love. Unplanned, off-key, and Magically Delicious…

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And because you all need a little more Finn in your lives:

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You’re welcome.

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Good Food

This is not a food blog. I have never pretended to be a fantastic cook. Matter of fact, I’ve cooked next to nothing for the last year or so. But there have been some mighty fine vittles in recent days at the House of Vitafam. Just had to share…

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Andrew’s very favorite thing in the whole world besides ME is blueberry muffins. (He likes the kids pretty well, too.)

Last weekend, he asked if I would try to make some blueberry muffins out of the berries he’d grown right in our backyard. Since they were very special berries, I decided they deserved a very special recipe. I used this one and lemme tell you WHAT - they were some fine tasting muffins.

I don’t even like muffins that much and I ate three.

They were so good, in fact, that Andrew talked sweetly to his blueberry plants, very meticulously picked more blueberries every day, and hoarded each berry carefully so we would have enough to make more muffins this Saturday. Which we did. And we all died dead in a swoon on the floor again. Because they are THAT GOOD.

Anything with lemon sugar on top cannot be bad.

And then there are the meals we sit down to that look like this:

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We’re still working our way through Jamie Oliver’s Meals in Minutes cookbook and while I’m not ready to give you my full review yet, I can tell you that we are very, very happy with the results. This fine meal of stuffed chicken breasts, pan-fried green beans, flavorful flat bread, fruity beverage, and vanilla ice cream floats took us maybe 45 minutes to get on the table.

De-lish, y’all. DEE-LISH.

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It’s been a lovely weekend full of people we love and some yummy vittles. We hope yours was the same.

Happy Father’s Day to our daddies and to all of yours.


*p.s. Apologies for the grimaces on my people’s faces. They were staring into the sun. I did manage to capture Ian mid-sneeze but I figured that was a picture better left unshared.

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